Recipe: Shrimp to the Florida

Ingredients

2 pounds Florida shrimp

1 can tomato soup

1 garlic finely chopped

1 / 2 Onion letter to moon.

The taste of chile tapatío.

1 / 2 stick BUTTER

1 / 2 CUP ketchup

Preparation

In a saucepan put the butter to melt

Then fry the onion, then the garlic.

After the tomato soup, ketchup and chili Tapatio.

In a skillet put some little water and addshrimp as you like peeled or unpeeled.

When the shrimp are changing color the

incorporate into the other where you have the sauce panand leave for 2 minutes.

Ready to serve with white rice and salad.